Introducing our Head Chef Martyn Williams

Martyn joined The Wilton Court in September 2010  from the  prestigious Red star Seiont Manor Hotel where he was previously Head chef for twelve years with two rosettes.

Martyn  invites you to experience his take on modern British cuisine. He serves traditional favourites with a modern twist.

He is passionate about food and cooking and in sourcing ingredients from local producers and suppliers. He strongly supports the Flavours of Herefordshire Awards that Wilton Court has been entering since 2003 

Signature dish

Pink roasted rack of Malvern lamb with a mustard and Rosemary crumb, braised cabbage, sweet potato puree and red currant reduction.