Starters

• Fresh bread with Netherend Farm salted butter and extra virgin rapeseed oil £1.35
• Seared King Prawns, horseradish croutons, chive cream  £8.95
• Locally shot seared pigeon breast, bacon lardons, garden leaves, garlic croutons, sun blushed tomato dressing   £7.95
• Beetroot carpaccio. peeoche goats chees, rocket & walnut dressing £6.50
• Leek & wild mushroom risotto   £6.95
• Soused red mullet, samphire, sweet chili dressing £7.50
• Roast quail & apricot salad, raspberry vinaigrette £8.95

Mains

• Barbary duck breast, fondant potato, summer greans & brandied plum sauce £18.00
• Pan roasted garlic and Rosemary marinated loin of Upton Bishop lamb, rosti potatoe, pea puree, Rosemary jus  £19.50
• Prime Herefordshire beef fillet, fondant potatoes, wild mushrooms, spinach and pink peppercorn sauce  £22.00
• Grilled stone bass, braised baby gem, broad beans, brown shrimp £17.50
• Sun blushed tomato, parmesan and courgewtte tartlet, rocket & watercress salad  £17.00
• Venison haunch steak, celeriac puree, pickled walnut, red wine jus £18.95

Desserts

           Weston's cider pannacotta, apple crisp  £6.95

           Warm Windmill Hill farm summer fruits frangipane tart, clotted cream  £6.95

• Wilton Court peach Melba   £6.95
• Warm Chocolate brownie, maple ice cream  £6.95
• Selection of home made ice creams and sorbets £5.95
• Local cheese and biscuits with celery and grapes
  • Choice of three cheeses £7.50
  • All seven cheeses for two to share £13.95
• Pot of coffee/tea with petit fours for one £3.75 Speciality cup of coffee with petit fours (Café creme, Espresso, Café au lait,Latte or Cappuccino £3.75
• Liqueur coffee with petit fours £6.25

For that special occasion by prior arrangement our head chef Martyn Williams will create a seven course tasting menu designed for all persons dining on your table £52.50 per person.

All dishes are served complete . Should you require additional vegetables these are available on request at a supplement of £2.75 supplement. All our meat is served meduim rare, please advise if you would like your meat cooked longer. All produce used in the kitchen is traceable. Please ask for alternative vegetarian options or dietary requests. Service charge at guests discretion.