All our dishes are prepared in our kitchens utilising the finest local and regional produce. Dishes are a suggestion and can be tailed to suit your individual requirements. We request that you select one dish from each course to ensure food service runs smoothly. Of course we can cater an additional dish for vegetarians or those with dietary requirements.

Starters

• Salmon fishcakes with lemon dressing £5.95
• Local asparagus with quail's egg, orange dressing and pea shoots (V) £6.95
• Half a seasonal melon filled with mixed seasonal fruits and homemade sorbet ( V) £5.95
• Organic smoked salmon, capers, gherkins and lemon £7.50
• Soup of the season (V) £5.75
• Crispy confit duck, Seville orange, sun dried tomato salad £7.50
• Chicken liver and cranberry parfait, rocket salad with apricot and cumin chutney £6.00
• Baked caramelised shallot and Perroche goat's cheese tartlets with tomato and chive dressing (V) £6.25
• Classic prawn cocktail with Rose Marie sauce £6.50
• Poached salmon, mango terrine pickled cucumber, dill sour cream £6.50

Mains

• Supreme of local chicken with Boulanger potato, green beans and a red wine sauce £16.50
• Lemon salt roasted chicken with apricot filling, baby new potatoes and watercress £16.50
• Seabass with crushed potato and crab served with a crab veloute £19.00
• Monkfish with a herb crust, spring onion rosti and a spinach lemon butter sauce £19.00
• Salmon in filo pastry, spinach, saute potatoes, lemon butter sauce £18.00
• Pepper crusted Herefordshire sirloin steak with roasted new potatoes, watercress and aged balsamic £18.95
• Beef wellington with red cabbage, fondant potato and Madeira jus £24.00
• Gloucestershire Old Spot pork tenderloin, celeriac cake and morrel mushroom sauce £17.95
• Pan fried duck breast with honey and thyme potato rosti, red cabbage, with a port wine sauce £19.00
• Twice baked cheddar and spinach soufflé marinated tomatoes red peppers and a hot balsamic dressing ( V) £16.00
• Roasted Mediterranean vegetable lasagne with wild rocket (V) £14.95
• Mushroom and asparagus risotto with wild rocket and Parmesan(V) £14.95

Desserts

• Classic lemon tart with strawberry compote £6.95
• French apple tart with a vanilla glaze and cinammon cream £6.50
• Dark chocolate and rum marquise with black cherry compote £7.50
• Vanilla creme brulee with a vanilla and almond tuille £7.25
• Hot chocolate fondant with a berry compote sauce
• Individual tarte framboise with a raspberry coulis £7.50
• Bread and butter pudding, butterscotch sauce, vanilla ice-cream £6.50
• Vanilla pannacota with raspberry sorbet £6.50
• Strawberries and cream with shortbread biscuit £6.25
• Lemon and lime cheesecake, passion fruit syrup £6.95
• White chocolate tarte with raspberries £6.50
• Wilton cheese board consisting of local Hereford cheese, celery, grapes, crackers and homemade chutney £7.50
• Freshly brewed coffee and mints £2.50
• Freshly brewed coffee and petit fours £3.75
• In the summer months weather permitting we can also cater for barbecues. Price according to menu requirements.

Fork Buffet menus

Silver menu £25,00 ( Minimum 25 covers)

• Medium rare roast sirloin of Herefordshire beef
• Sliced honey roasted ham Smoked mackerel pate
• Broccoli and mushroom quiche (V)
• Hot buttered new potatoes (V)
• Mixed leaf salad (V)
• Green salad (V)
• Pasta salad (V)
• Homemade coleslaw (V)
• Freshly baked bread, glazed orange and passion fruit tart

Gold menu £28.50 ( Minimum 25 covers)

• Whole dressed poached salmon
• Beef bourguignon with fluffy rice
• Honey and mustard glazed gammon
• Leek and Stilton tart (V)
• Seafood platter (Smoked salmon, peeled prawns, smoked mackerel and mussels)
• Mixed leaf salad (V)
• Green salad (V)
• Pasta salad (V)
• Homemade coleslaw (V)
• Selection of homemade breads
• Baked raspberry and vanilla cheesecake
• Fresh fruit salad and cream

Sapphire Evening Finger Buffet Menu £14.95 ( Extended receptions only ) Minimum 25 covers

• Selection of sandwiches (V)
• Mini mozzarella and tomato pizza bites (V)
• Breaded chicken fillets with lemon mayonnaise
• Leek and Stilton tarts (V)
• Sausage rolls, Vegetable samosas (V)
• Homemade coleslaw (V)