Example Wilton Court Sunday lunch menu

• Two courses £16.50 Three courses £18.50
• Homemade cream of vegetable soup garlic croûtons and fresh herbs
• Chicken liver pate with red onion marmalade and toasted brioche
• Thai crab fishcake with mixed leaves and sweet chilli and tomato sauce
• Galia melon with homemade blackcurrant sorbet

• Roast sirloin of Herefordshire beef served with a rich gravy and Yorkshire pudding
• Supreme of chicken wrapped in Parma ham coated with wild mushroom cream sauce
• Leg of Herefordshire lamb, roasted with garlic and rosemary
• Atlantic cod steak baked with a lemon herb crust and served with lemon beurre blanc
• Aubergine courgette tower baked with goat’s cheese finished with a balsamic vinegar reduction
• All Served with a selection of seasonal vegetables and roast potatoes

• Victoria plum crumble with vanilla ice cream
• Vanilla or raspberry crème brulee with Dorset gingerbread
• Hot sticky pudding with toffee sauce and caramel ice cream
• Selection of homemade ice creams
• Selection of local and continental cheeses accompanied by grape chutney and biscuits at a £2.50 supplement

• Freshly brewed coffee and a selection of homemade chocoalte petit fours £3.75 supplement