Valentines Menu Saturday 11th Tuesday 14th February

£35.00 per person

Pan seared prawns, on horseradish crouton, chive cream

 Ham hock terrine, warm brioche, quince jam

Local Perroche cheese, sun dried tomato tartlet, red pepper roasted walnut dressing

cream forest mushroom chive soup, parmesan crisp

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Loin of Eaton Bishop lamb, dauphinoise potato, winter pulses, leek and redcurrant jus

Grilled Fillet of sea bass, roast peppers, Pak choi,ginger Corriander dressing

Fillet of Herefordshire beef, fondant potato, spinach, smoked oysters, red wine reduction

green pea, butternut risotto, roquette and garlic reduction

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Assiette of chocolate

Caramelised lemon tart, passion fruit syrup

Creme brulee, poached fruits, shortbread biscuit

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Coffee and petit fours