Drink Packages

The Wilton Court wine list offers a range of wines and champagnes for your individual requirements. Alternatively below are some examples of packages that we would be pleased to offer to include reception drinks, wine with your meal and champagne for toasting. These are only suggestions and we would be pleased to tailor these to your exact requirements

Package A £18.50

Choice of 2 glasses per person from either A,B or C to include fresh orange juice and coca cola during welcome reception

A - Bucks Fizz B - Pimms C - House white or rose sparkling wine

Choice of 2 glasses per person of house red, white or rose wine with wedding breakfast

Glass of sparkling white or rose wine for toasting

Package B £27.50

2 glasses per person of house champagne to include fresh orange juice orange juice and coca cola during the welcome reception

Choice of 2 glasses per person of house red, white or rose wine with wedding breakfast Glass of house champagne for wedding breakfast

Childrens non alcoholic drinks package £6.50

Hilden still or sparkling water £3.50 (750 mil bottle )

Corkage £10.00 bottle of wine £15.00 bottle of champagne

Food

Canapés

We would be happy to offer you a choice of five canapes for £5.00 or a choice of eight for £8.00

• Smoked salmon and caviar roulade
• Goats cheese and leek tartlets
• Parmesan biscuits with ratatouille
• Mini salmon fishcakes with cucumber and yoghurt
• Sirloin steak with mini Yorkshire puddings Crab and avocado tartlets
• Cheese scone filled with herb cream cheese
• Seared tuna with aromatic dressing
• Crab and avocado tartlets
• Marinated beef with salsa verde en croute

Wedding Breakfast Menus

All our dishes are prepared in our kitchens utilising the finest local and regional produce. Dishes are a suggestion and can be tailed to suit your individual requirements.

We request that you select one dish from each course to ensure food service runs smoothly. Of course we can cater an additional dish for vegetarians or those with dietary requirements.

(V) indicated vegetarian

Please note childern under 12 half price. We can also provide simpler options if required.

Starters

• Salmon fishcakes with lemon dressing £5.75
• Local asparagus with quails egg, orange dressing and pea shoots (V) £6.95
• Half a seasonal melon filled with mixed seasonal fruits and home made sorbet ( V) £5.95
• Organic smoked salmon, capers gherkins with lemon £7.50
• Soup of the season (V) £5.75
• Chicken liver and cranberry parfait, rocket salad with apricot and cumin chutney £6.00
• Baked tartlets of caramelised shallot and perroche goats cheese with a tomato and chive dressing(V) £6.25
• Classic prawn cocktail with Rose Marie sauce £6.50
• Poached salmon, mango terrine, pickled cucumber, dill sour cream £6.50
• Confit duck,Serville, orange sun dried tomato salad £7.50

Mains

• Supreme of local chicken with Boulanger potato, green beans and a red wine sauce £16.50
• Lemon salt roasted chicken filled with apricots,  baby new potatoes and watercress £16.50
• Seabass with crushed potato and cab served with crab veloute   £19.00
• Salmon in  filo  pastry with spinach sauté potatoes with lemon butter sauce £18.00
• Pepper crusted Herefordshire sirloin steak with roasted new potatoes, watercress, aged balsamic £18.95
• Beef wellington with red cabbage and fondant potato with Madeira jus £24.00
• Gloucestershire Old Spot pork wrapped in Parma ham, celeriac cake and morrell mushroom sauce £18.95
• Pan fried duck breast with honey and thyme potato rosti, red cabbage thyme and port sauce £19.00
• Roasted Mediterranean vegetable lasagne with wild rocket (V) £14.95
• Mushroom and asparagus risotto with wild rocket and Parmesan(V) £14.95

Desserts

• Classic caramelised lemon tart with strawberry compote £6.95
• French apple tart with a vanilla glaze and cinnamon cream £6.95
• Dark chocolate and rum marquise with black cherry compote £6.95
• Vanilla creme brulee with a vanilla and almond tuile £6.95
• Hot chocolate fondant with a berry sauce £7.50
• Bread and butter pudding , butterscotch sauce, vanilla ice cream £6.95
• Vanilla pannacota with raspberry sorbet £6.95
• Strawberries and cream with shortbread biscuit £6.95
• White chocolate tart with raspberries £6.95  
• Wilton cheese board consisting of local Hereford cheese, celery , grapes, crackers and home made chutney £7.50
• Freshly brewed coffee and mints £2.95
• Freshly brewed coffee and petit fours £3.75

In the summer months weather permitting we can also cater for barbecues

Price according to menu requirements.

Fork Buffet menus Silver menu £25,00 ( Minimum 25 covers)

• Medium rare roast sirloin of Herefordshire beef
• Sliced honey roasted ham
• Smoked mackerel pate
• Broccoli and mushroom quiche (V)
• Hot buttered new potatoes (V)
• Mixed leaf salad (V)
• Green salad (V)
• Pasta salad (V)
• Home made coleslaw (V)
• Freshly baked bread
• Glazed orange and passion fruit tart

Gold menu £28.50 ( Minimum 25 covers)

• Whole dressed poached salmon,peeled prawns, smoked mackerel pate and mussels 
• Beef bourguignon with fluffy rice
• Honey and mustard glazed gammon
• Leek and Stilton tart (V)
• Mixed leaf salad (V)
• Hot buttered new potatoes with mint (V)
• Green salad (V)
• Pasta salad (V)
• Home made coleslaw (V)
• Selection of home made breads
• Baked raspberry and vanilla cheesecake
• Fresh fruit salad and cream

Sapphire Evening Finger Buffet Menu £14.95 ( Extended receptions only ) Minimum 25 covers

• Selection of sandwiches (V)
• Mini mozzarella and tomato pizza bites (V)
• Breaded chicken fillets with lemon mayonnaise
• Leek and Stilton tarts (V)
• Sausage rolls
• Vegetable samosas (V)
• Home made coleslaw

Booking Terms and Conditions

1. Prices All prices are inclusive of value added tax.
2. Prices subject to a 5% service charge.
3. Prices and choice of menus are subject to change until the menu and wine selection is confirmed and a pro forma invoice is issued.
4. All price changes due to government regulations will be charged to the customer. Deposits A non-refundable £250 deposit is payable at the time of confirmation of the event.
5. A 25% deposit of the total estimated food and beverage charges is due three months prior to the event.
6. The final payment is payable one month prior to the event. Any balance after the event for additional charges to be settled before departure.
7. Confirmation of Numbers A cancellation of numbers received later than one month prior to the event will be charged 25% of the total food and beverage charge per person
8. The final number is required seven days prior to the event to which 100% will be charged
9. Cancellation If the Wedding or Special Occasion is cancelled within three months of the event the following cancellation charges will apply for the estimated food and beverage charges.
10. Within three calender months 25% of the total charges.
11. Within one calendar month 100% of total charges.

Accommodation

Accommodation required over weekends from April until October are subject to a two night minimum stay.

In the event of cancelled accommodation less than 28 days prior to the event 100% late cancellation will be levied unless the accommodation can be re sold

The Mulberry Restaurant and Wilton Suite are available for exclusive use up until 5.30 pm for receptions, Monday through Saturday. Carriages 6.00 pm

The Mulberry restaurant can accommodate up to 50 guests.

The Wilton suite can accommodate up to 12 guests.

Carriages are requested for 6 pm

Exclusive use of Mulberry Restaurant for extended evening receptions after 5.30pm

On Friday and Saturday evenings between April and October and December a minimum spend of £750.00 is required during the evening to enjoy exclusive use of the Mulberry Restaurant after 5.30 pm.

Additionally all 10 rooms are required to be reserved for a minimum two night stay. Arrangements for January February March and November can be negotiated on an individual basis in addition to weekdays.